Today the Miami Dolphins were kind enough to put on a media tour of the new and improved Sun Life Stadium. We saw the upgrades, which were aplenty, but the most satiating part of this tour was the ending — unlimited food from all the various vendors of the 2015 season.
I decided to embark on a journey with the goal of tasting every single item offered in the room (located in the dining area at club level). The initial plan was to power rank everything.
After throwing down a double cheeseburger, three wings, five sushi rolls, a mini cuban sandwich and a taco, I decided to audible because I didn’t want my first impression in front of Dolphins CEO Tom Garfinkel to feature blowing chunks over the rail onto his beautiful new aqua seats.