MIAMI (CBSMiami) – During these difficult times many companies have struggled to stay afloat but thanks to the generosity of the Miami Dolphins and their food relief program they have made it and come out stronger.
“People don’t care what you know until they know how much you care,“ said Chef Herbert Coleman with Seed Miami.
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For Coleman, those are words to live by. The Miami native, along with Robert Thompson, created Seed Miami, a catering business and food truck.
Prior to COVID, Seed Miami could be found at some of Florida’s most popular events including the Super Bowl LIV and Rolling Loud, they also served at the Veteran’s Hospital for two years.