Miami Dolphins players Kenny Stills, Ja’Wuan James and Kenyan Drake all consider themselves foodies. As football players, after all, they eat a lot, sometimes as many as five-to-six meals a day.
But even they were blown away Tuesday afternoon when they walked into Blue Collar Miami, a small restaurant in the MiMo district of Miami, and enjoyed a three-course lunch put together with with the help of Taste of Immokalee, a student-led enterprise in rural Southwest Florida where high school students learn business skills while also making use of the produce of the area.