The Dolphins’ lunch menu for Monday was a good one – steak and lobster.
“They treat us pretty good over here,” linebacker Koa Misi said.
And it’s the Maine lobsters, the ones with the big claws, not the South Florida spiny lobsters, which are good eating, but don’t have claws.
“They take care of us up in here,” safety Michael Thomas said.
It turns out steak and lobster usually signifies something special, which in this case is probably the start of the regular season on Sunday.
“You can’t go wrong with the surf and turf,” center Mike Pouncey said.