As Thanksgiving is upon us and many of you will, naturally, make a huge mistake as you cook your meals, ruining one of the most beloved dishes at this holiday table. (And, no, I’m not talking about the morons who deep fry a frozen turkey. That’s just natural selection.)
There’s something much more nefarious lurking in your turkey day spreads, among the green beans swimming in canned soup and the stuffing that I surely hope you don’t serve directly from the bird with a side of salmonella.
Y’all seriously have to stop putting marshmallows on sweet potato casserole.