Short post here, but there isn’t a ton to discuss here in terms of ingredients, methods, etc… It’s ribs.
My first time working with ribs didn’t come out quite the way I wanted. I tried spritzing them with a mop sauce, and then I tried using the oven when it came time to sauce them, and while that was out of necessity (out of charcoal and propane for my grill), nonetheless it didn’t quite come out the way I was hoping.
The 2015 Super Regional provided me with another day that was good for smoking, so I picked up a couple of racks of baby backs.