One of the cool things about Craft Beer Week is that the local outfits all bring out special stuff. Not just new brews or rare seasonals, but special batches of their regulars with either a new twist, or ingredient, or aging, or something like that.
Parish, out of Lafayette, trotted out a special Triple Citra-hopped version of Canebrake. Now, Canebrake has practically become ubiquitous in this area in the last few years (although I had no idea it was not readily available in New Orleans -- which seems quite insane), to the point that I've never really reviewed it, because I feel like it'd kind of be like reviewing Abita Amber, or one of the other Abita regulars.