Sour beers are one of those things I've always heard about of, but was never really interested in. I didn't care for pale ales or IPAs that much, mostly because of the bitterness, so no way I'd go for a sour, right?
But as I've learned to try new beers and found any number of paler and lighter beers that I enjoy, sours became something I felt like I had to give a shot. They're usually available in the summer, but not on tap, so you kind of need to dig a little.
An evening trip to the Chimes found they had a variety of bottles available, so I gave the local guys a shot with NOLA's Lowerline.