Its that time of the year again, and we’re going to kick off our offseason beer reviews in style, with another in-state craft brewery, Thibodaux’s Mudbug.
Mudbug has started pretty small, but their Cafe Au Lait (very good) and other standard offerings have just hit shelves in cans. Earlier this week, I was able to get my hands upon a seasonal — a King Cake-flavored blonde ale. I love trying these types of beers because it’s always interesting to see how the brewmaster balances the flavors. This one doesn’t quite hit the spot but I give them points for effort.