The holidays and winter are for a lot of things, and well...one of those things is brown liquor.
For many people, that means eggnog -- and everybody has their favorite recipe, right?
Mine involves putting bourbon in a glass with a couple of ice cubes and THEN drinking it.
Anyway, with office Christmas parties and other various social-like events looming, this seemed like a good time to offer some toasting suggestions to get you...in the spirit.
I ranked these along three main guidelines: smoothness, flavor and value.
Smoothness - look, there's a time and a place for mixers, particularly if you're in a marathon/not sprint situation, like tailgating or New Year's Eve.