We’ve always been fans of the ol’ KISS method here, and for the most part that extends to food as well. Sure, there’s a time to go haute cuisine and take your game up a couple notches.
But there’s also a testament to the very simple, especially when it comes to cocktails.
Behold, the daiquiri. You’d be surprised at how many people view it exclusively as something that comes from a frozen drink machine in the fluorescent color of their choice (and no judgment — if that’s what you like to drink, go ahead). But originally, a daiquiri was just rum, simple syrup and lime juice.