By Arry Schofield —
The kitchen situation on campus can be difficult. Some students have full-sized apartment kitchens, while others are painstakingly making the trek from their dorm to a community kitchen.
No matter what category you fall under learning basic kitchen skills in college is essential.
No one wants to live off of pre-packaged foods and under seasoned pasta in dining halls forever. To help you a long, here are a few key things to begin your practice:
“Mise en Place”
The concept behind mise en place, French for “everything in its place,” is to gather and prep all of your ingredients before the start of the cooking process.