The Student Activities Board held the “Where’s the Beef?” event on Sept. 15. The event was created to raise awareness for animal rights, vegetarianism and veganism.
Many RSOs and on campus facilities were present including the Health Promotion and U of L Sustainability Council.
Common Table and U of L Dining were also in attendance to offer tips and information on how to be a vegetarian or vegan when living on campus. Both companies provided free vegan and vegetarian food options including veggie wraps, caprice pasta salad, veggie rolls in rice paper and vegan brownies.
Easy vegetarian and vegan recipes for students to make were also given out.