Home > Features > U of L professor looks to “break the glaze ceiling”
By Tyler Hudson–
While students are cramming for finals, Annie Harlow and Leslie Wilson are preparing to open a new doughnut shop in Butchertown. Hi-Five Doughnuts has been a three-year adventure for these entrepreneurs, leaving behind their well-paying jobs to follow their hearts and stomachs.
What started out as a food truck named Shelby, two people and a dream, has now become the subject of management professor Lyle Sussman’s new book “Breaking the Glaze Ceiling: Sweet Lessons for Entrepreneurs, Innovators, and Wannabes.