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“SuperChefs Express” provides fun, creative dining options

Related Topics: Louisville, Beijing

By Tate Luckey —

Local Louisville icon Darnell Ferguson, aka SuperChef, has opened “SuperChef’s Express” as a cornerstone of the SAC Marketplace.

Featuring a fun, diverse menu including vegan options, smoked salmon tacos, and all-day brunch, SuperChefs Express combines local flair with fulfilling meal options. “I hope to show the students fun and creative food cooked to order. The Banana Pudding Granola-Encrusted French Toast is my favorite dish there,” Ferguson said.

Ferguson attended culinary school in Louisville. He traveled to Beijing as one of only 22 young chefs to cook in the 2008 Olympics.