By Joseph Garcia —
As students return back from break, a new restaurant awaits them on Cardinal Boulevard. Located between Quill’s coffee shop and Noodles and Company, Topp’t is a brick-oven pizza restaurant that opened a few days before Spring Break.
The store has opened in the spot previously taken by Griff’s, a sports bar and grill that closed its doors in 2018.
Topp’t offers handmade pizzas, wraps and chopped salads. Topp’t accepts Cardinal Cash like other eateries on campus.
“It’s like Subway, but for pizza,” said senior psychology major Adrieaan Armstrong.
The weekend before break, the store offered free pizza to their customers as part of their training weekend.