On Wednesday, January 24, members of the Rams staff took some time out of the office to transform rescued California fruits and vegetables into 535 healthy meals for Angelinos in need at L.A. Kitchen, which believes that neither food nor people should ever go to waste. By reclaiming healthy, local food that would otherwise be discarded, training men and women who are unemployed for jobs, and providing healthy meals to fellow citizens, L.A. Kitchen empowers, nourishes, and engages the community.
As a Los Angeles native and the President and Founder of L.A. Kitchen, Robert Egger was not only thrilled to know the white horns are back in LA, but to also see them volunteering in his kitchen.