The Los Angeles Regional Food Bank, the Los Angeles Rams and Taste of the NFL announced today that their first Taste of the NFL – Los Angeles Rams event held on October 5, 2016 at the Globe Theatre at Universal Studios Hollywood SM generated nearly $200,000 to provide meals to feed the hungry.
Los Angeles Rams football players, cheerleaders, mascot Rampage and event co-chairs Rams General Manager Les Snead and his wife Kara Henderson Snead of the NFL Network teamed with chefs Josiah Citrin (Melisse); Tony Esnault (Church & State, Spring); Susan Feniger (Border Grill, Mud Hen Tavern); Neal Fraser (Redbird); Ray Garcia (Broken Spanish); Duff Goldman (Charm City Cakes); Dave Histed (Pavilions); Bruce Kalman (Union); Jessica Largey (Simone, opening late 2016); Steve Samson (Sotto); Travis Strickland (Baltaire) and Benjamin Udave (Sysco) to raise awareness and funds to benefit the Los Angeles Regional Food Bank.