LOS ANGELES — Opening Day arrives shortly, so besides craving real baseball action that actually counts, one’s thoughts may wander to how the stadium experience might differ compared to last year. To that end, Los Angeles Dodgers officials hosted reporters at Dodger Stadium Tuesday to unveil samples of their new food offerings for 2018 and to show some of their promotional items for the coming season.
Executive Chef Ryan Evans remains in charge for the Dodgers and Levy Restaurants having taken over the position last March. At that time Evans proclaimed that his goal is for “Dodger Stadium to have the best stadium food in the country” and this year he reiterated that that remains the goal for his team and their driving force.