Much of the attention around the Dodgers is given to the major league squad. It’s hard to forget, however, that this is an organization that has become a powerhouse in the minor leagues as well.
Their success in the minors has a lot to do with coaching, scouting, and player development. One side of things that isn’t mentioned often, however, is their newfound dedication to feeding their players well.
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Rob Walton is one of the many affiliate chefs that the Dodgers employ to cook meals for their players up and down the farm system.