In addition to unveiling several promotional items for the 2017 regular season, the Los Angeles Dodgers also introduced a slew of new food options that are now available at Dodger Stadium. It’s the culinary work of executive chef Ryan Evans, who is in his first season at Chavez Ravine.
Arguably the most notable change at Dodger Stadium in 2017 is a King’s Hawaiian Grill replacing the Think Blue BBQ in the left field plaza. It will incorporate the famous King’s Hawaiian rolls, and the location includes tables that make it ideal for group gatherings.
Steve Garvey will hold special events at King’s Hawaiian Grill throughout the season.