Dodger Stadium welcomes the Los Angeles Dodgers back from a 10-game road trip for the final homestand of the 2017 regular season. It begins Friday night with a three-game series against the San Francisco Giants, and is followed by three games with the San Diego Padres.
As has been the case throughout the year, the home games are accompanied with new food and drink items. During the weekend series with the Giants, the Dodgers are offering a “Brunch At The Park” dish.
It consists of a Kings Hawaiian bun dipped in French toast batter that is then stuffed with Farmer John’s breakfast sausage and fresh berries, and topped with maple syrup and powdered sugar.