With the Los Angeles Dodgers set to embark on a season that they hope will end with a World Series title, executive chef Ryan Evans and his team have created exciting dining options that will be available at Dodger Stadium throughout the year.
In addition to six new offerings, Evans returned “Esquite” and the “Going Yard” sausage, both of which were unveiled for last year’s National League Championship Series.
Evans is entering this third year as Dodger Stadium executive chef, and remains committed as ever to innovation. “It’s been a great ride so far,” he said. After receiving feedback from fans, Evans is excited to offer a Dodger Stadium menu that will expand on sausages and vegetarian options, and see the return of tacos.