SAN DIEGO -- In search of the home-cooked meals mother Cheryl Bosa regularly made for him back in Florida, Joey Bosa continued a hobby he picked up during college at Ohio State -- cooking.
The San Diego Chargers rookie defensive end says he cooks twice a week and keeps it simple, with meals ranging from sausage and pasta to bacon and cheese omelets.
"I was spoiled by her because she would cook every night and nobody cooks like her," Bosa said about his mother. "So I had to learn how to cook for myself.