Spend time with family and friends over a delicious three-course Easter Sunday lunch created specially by our head chef. Enjoy a choice of freshly-prepared, locally-sourced dishes, including roast beef or lamb served with all the trimmings, and indulge your sweet tooth with a scotch Creme Egg brownie.
The three-course Easter Lunch is just £17.50 per person, available on Sunday April 21, including free entry into The Liverpool FC Story museum.
Booking is advisable – call 0151 906 1892 to book your table. To book online and to see the Easter menus in full, click here.