Executive chef Jonathan Searle brings simple, honest food to Lexington. Indulgent dishes from Braised Short Rib and Cornmeal-Dusted Catfish to Hot Chicken Sandwich and Griddled Steak Melt, showcase Searle’s commitment to sourcing local, high-quality ingredients across the Bluegrass region. Revel in the bounty of Kentucky when you enter to win dinner for two by signing up to receive monthly menu updates and recipes to make at home with our e-newsletters at 21cmuseumhotels.com/mailing-list.
Cal is Feeling Good
Swaggy Cal was back in a big way on Monday as he made rounds through a variety of national media platforms.