Omelets are my favorite breakfast food and can be made out of a collage of fixings. Developing quarterbacks is like cooking up a tasty omelet, ingredients may vary but eggs and heat are non-negotiables. Here are three ingredients for a QB Omelet:
- Footwork-In our quarterback omelet, the egg is footwork. Can’t start cooking without it and is the fundamental mainstay in the finished product. Stay with me here. I know and trust two quarterback teachers, Ryan Hockman and Donny Walker. Both are highly astute in the fundamentals and nuances of the position. Listening to both QB specialists and high school coaches practicing their trade; one distinct commonality exists, proper footwork.