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The Kentucky Kernel · Oct 8, 2015

Celebrate fall with home-cooked meal

By Sarah Brookbank

If you talk to most college students, eating ranks high on their list of favorite things to do. While eating take out and living on dining hall food works for the younger students, older students may start to look for variety and a home-cooked meal.

Regardless of age, learning how to cook is a valuable skill. Cooking serves the important purpose of feeding oneself, but it is also an easy way to impress parents and dates.

In an effort to improve UK’s culinary expertise, the Kernel staff has worked to share some of our favorite and easy recipes.

Roasted Fall Potatoes

Full story at The Kentucky Kernel

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