After 2017's introduction of a hot dog with gravy and fried egg and a pork sandwich with funnel cake buns, Kauffman Stadium is going with a more "elevated" menu this year as opposed to "over-the-top."
Last year's menu newbies grabbed early attention on social media but not necessarily repeated orders from fans.
This year's additions are "just over-the-top in flavor," said John Woychick, who is now executive chef at Kauffman Stadium for Aramark, which oversees the food operations.
He said the new menu items include high-quality ingredients, meats marinated four to eight hours, and fresh tortillas.