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Batter Up and Fry: Tailgating Treats. “Crunchy Sauteed Asparagus”

Related Topics: Asparagus, Garlic, Vinaigrette, Salt

Once the season hits, the bright crunch of asparagus finds its way into meal after meal at my house. I can’t get enough. I give it a quick blanch to lock in the green crispness and sometimes that is it. Other times I’ll give the asparagus a quick saute or grill or toss it with a homemade vinaigrette. Here I’ve topped it off with a crunch of a different kind from toasted breadcrumbs infused with garlic.

Crunchy Sauteed Asparagus

1 bundle asparagus, ends trimmed

4 TB butter, divided

1 clove garlic, minced

1/2 c.