You have never heard Andy Reid talk as passionately about something as he did when describing his perfect burger to Danny Parkins and Carrington Harrison on 610 Sports recently. You thought Reid didn't give anything away to the media until you heard him talk about his burgers. He gave the whole damn thing away.
Take it away, Big Red...
"I like it medium," Reid said on 610 Sports (24 minute mark here). "It's hard, I mean, you have to execute that thing the right way. You have to get it to where it's perfect and juicy when you cut it open but not raw.