Recently the Indiana Soybean Alliance and Indiana Corn Marketing Council in partnership with the Indianapolis Colts hosted the Colts Best Recipe of the Year Contest. A cookbook was created featuring the finalists recipes including Matt's Kielbasa Kraut. You can download your copy HERE.
2 Polish Kielbasa sausages 1 large bag of sauerkraut 1 beer of choice, or water 4 Tbs brown sugar 8 hoagie rolls Spicy mustard 1. Mix brown sugar and beer together in a bowl.
MATT'S KIELBASA KRAUT
INGREDIENTS
DIRECTIONS