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Sunday Night Food Thread (SNiFT) - July 17, 2016

It's Sunday Night...okay more like some random point on Sunday, time to talk food with your fellow Texans fans.

As I've mentioned in previous SNiFT posts, during the summer there's a tradition in my house to try to create a new burger recipe which is unique and tasty and can be completed, from starting the grill to finished assembly, in 60 minutes. It's simply known in these parts as BurgerLab; and it's all a part of the Build A Better Burger competition presented by [SPONSOR REDACTED BECAUSE THEY AIN'T PAYING US JACK].

When BurgerLab is going on, it tends to be a very iterative process so we have one at least once a week and rarely more than that because rushing around to make fancy hamburgers in under an hour is exhausting.