The inaugural Taste of the Draft was as much a mouth-watering celebration of Wisconsin’s supper club culture as its Green Bay Packers history.
For guests at the fundraising gala on the eve of 2025 NFL Draft in Green Bay, it wasn’t just watching where you were walking while you were eating as who you might bump into a kraut ball or a popover served with brady old fashioned butter. Or maybe a bowl of celebrity chef and culinary host Andrew Zimmern’s Tailgating Pot of Love, his grandmother's pea soup loaded with Wisconsin kielbasa and topped with cheese crispies.