GREEN BAY - Schreiber Foods' downtown Green Bay headquarters will transform into a five-story supper club next April to host a new addition to the NFL draft schedule.
The NFL, Green Bay Packers, Schreiber Foods and GENYOUth will together host the first Taste of the Draft event on April 23, the night before the three-day draft begins outside Lambeau Field. Hosted by renowned chef Andrew Zimmern, Taste of the Draft will combine food and drink, chances to meet legendary Packers, entertainment and a fundraiser to help provide nutritious school meals to students in Wisconsin schools.