This week, Touchdown Wire's Ed Easton Jr. spoke to Pro Football Hall of Famer and Green Bay Packers legend LeRoy Butler about his passion for cooking. He revealed his favorite meal and the legacy of the Lambeau Leap.
Butler will be a representative alongside other alums for the Packers at the Taste of the Draft on Wednesday, April 23rd, from 4:00 PM – 7:00 PM CT at Schreiber Food Headquarters, 400 N. Washington Street, Green Bay, Wisconsin. The event will feature culinary icons Andrew Zimmern, Mark Bucher, and Paul Bartolotta as part of the commitment to end student hunger and tackle youth food insecurity in Wisconsin.