The Packers and Mano’s Wine have partnered to create a line of limited edition, handcrafted wines, aged for 15 months in a combination of French and American Oak barrels to commemorate the team’s 100th season in 2018 and their culminating 100th birthday.
I was lucky enough to be sent a few sample bottles (this gig has a few perks) and my wife and I gave one a try. Billed as a Cabernet Sauvignon Blend, we found it to be a very easy-drinking wine, medium bodied with soft tannins. My guess is there is likely a good amount of Merlot in the blend, but I can't confirm that.