Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The winner of the most recent Masters chooses the menu. Here's a look at what's been on those menus in recent years:
2022 champion Scottie Scheffler: Hors d'oeuvres: cheeseburger sliders (served "Scottie Style") and firecracker shrimp; appetizer: tortilla soup (avocado, crispy blue tortilla strips, sour cream, cilantro, lime); main course: Texas ribeye steak or blackened redfish, served with family-style mac & cheese, jalapeño creamed corn, fried brussels sprouts and seasoned fries; desert: warm chocolate-chip skillet cookie with milk and cookies ice cream.