Rory McIlroy's recipe for success at this U.S. Open? Well, there's an actual recipe for it.
"I've had the same chicken sandwich five nights in a row from room service," McIlroy said Saturday after his 4-under 67 at the U.S. Open, "so I'll probably make it six nights in a row."
Why change it up now? After all, McIlroy is 3 under, just two shots off the lead, heading into Sunday's final round at Torrey Pines.
The 32-year-old said the sandwich consists of rotisserie chicken, avocado, sun-dried tomatoes, some garlic aioli and all between two slices of holey bread.