KAPALUA, Hawaii – Patrick Reed has endured escalating scrutiny since his post-Ryder Cup criticism of the U.S. team’s leadership in France. But his menu choice for the Masters Champions Dinner this April may help to endear him with his fellow players.
Reed said Wednesday at the Sentry Tournament of Champions that he plans to serve a bone-in rib-eye steak with mac and cheese, creamed spinach, creamed corn and a Caesar salad at the annual dinner for former Masters champions.
“Hopefully I can please the 30-something guys that are in the room. I mean, putting a piece of meat in front of them I think would do that, right?