In Lydia Ko’s defense, Evian Resort Golf Club is essentially built into the side of a mountain.
“That’s true,” Ko said after Round 1 of the Amundi Evian Championship. “I ordered a lobster salad, a steak and a chicken supreme with fries, two green beans, and a spinach and two juices.”
It’s a hot week in Evian-les-Bains, France, where the fourth women’s major of the year is taking place, so in addition to drinking the obvious – Evian water – she has to keep her body fueled, even if it means ordering a typically-absurd amount of food.