Free Press food writer Susan Selasky and chef Mark of Tigers' vendor Delaware North preview the new items on the menu at Comerica Park this season. Susan Selasky, Detroit Free Press Food Writer
LAKELAND, Fla. — This is not where the members of the Detroit Tigers' front office expected to be at 5 p.m. Saturday: Holed up on the third floor of the team’s spring training headquarters, sitting around a conference table pondering their 25-man roster after a pair of injuries.
“This kind of threw a wrench in everything,” manager Ron Gardenhire said. “We were real close.