Friday afternoon before the Detroit Lions held their scrimmage at Ford Field, the team unveiled their new food options for 2019 home games.
This year, instead of going for the gimmicky try-it-once-and-never-again options, executive chef Tim Hendren wanted to up the quality of classic sporting event treats. And much like last year, there was an emphasis put on using locally-sourced food to support Michigan companies.
So without further ado, here are the new menu options Ford Field be offering for the 2019 season.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/18728138/3E105C13_55A3_46FC_A5CD_9914F9FEEF7E.jpeg)
Description: A loaded potato cart, where you build your own one-pound stuffed potato.