A group of Dallas Stars fans are sitting around a dinner table. The linens are snow white, the napkins a lovely shade of emerald green, and the centerpieces of cranberry and pine branches dappled in sunshine emit the perfect scent to accent the Festivus dinner about to be consumed.
The turkey comes out of the kitchen, and Victor E. Green appears at the head of the table to carve slices for those in attendance. The mashed potatoes are passed, the sweet potato casserole spooned onto dishes, and every adult keeps one eye peeled for those that would sneak pieces of chocolate meringue pie before the dessert course is served.