Cole Beasley has been the man in the slot for the Cowboys, churning out third downs and moving the chains. He’s known for his sauce celebration, and he’s been holding down the fort with Tostitos at the draft in Dallas. We got a chance to talk to Beasley as he was spending time putting some sauce on his chips at the Tostitos Cantina-style experience at AT&T Stadium which has a full nacho bar, so stop by if you are at the draft. They’ll be holding a Nacho Face-Off competition with guys like Cole, Dak Prescott and Darren Woodson.
Cole Beasley talks Jason Witten retiring, drafting Leighton Vander Esch, and Rico Gathers’ future
