If you’re spending time at a ballpark, you want to get something tasty and a little different — you know, the stuff you can’t find anywhere else that also has a unique baseball feel. Over the winter, the Aramark staff at Coors Field was hard at work creating new delicacies to please the palate.
“It’s all about location and seasonality,” said executive chef E. Anthony Bradley.
This year, I shared a table with Kevin Henry (Call to the Pen), Owen Perkins (AP), and Jake Shapiro (104.3 The Fan) as we tasted the various options available to fans this season.