Frosé, charcuterie boards and shishito peppers are some of the trendy foods awaiting Rockies baseball fans at Coors Field this season.
Yes, that’s at a baseball game. Not your latest night out in LoHi.
The stadium and Aramark on Thursday announced their new menu items for 2019, and they’re certainly catching up with popular restaurant menus items.
Here’s the lineup, in order of trendiness:
Frosé or frozen rosé: Also known as wine slushies. The Coors Field recipe mixes the pink wine with strawberry and peach juice. (Sec. 201, 221, 236, 307 and Infiniti Club)
Elote totcho: A triple play of trendiness, this one combines Mexican street corn (it’s just corn, though) with tater tots and the nacho format.