Sports fans are getting better and better food at their stadiums, arenas and ballparks, and that trend will continue with the upcoming NFL season.
One of the major trends in 2016 will be potatoes, in many forms, with interesting toppings.
Aramark, which provides the food at 11 NFL venues, is leading the way here.
"French fries are the third-most popular food item, behind hot dogs and pretzels, at our NFL venues," said Carl Mittleman, Aramark president. "Last NFL season we sold 500,000 orders of fries. Topped fries and poutines are growing on industry menus, so we looked for a way to make the classic fry even more enticing, to capitalize on the trend.