From burgers to sushi, Executive Chef Gary Davis excels in fine dining at Great American Ball Park. Take look behind the scenes to see him make his rounds. Amanda Rossmann, arossmann@enquirer.com
Great American Ball Park is that big building down by the river where they play baseball and serve beer and food while you watch.
Or is it? Maybe it's actually a giant restaurant with a baseball game as entertainment.
That's what it looks like to me now that I've been behind the scenes with Executive Chef Gary Davis Jr. as he gets ready for an evening game.