This year’s Taste of the NFL was hosted by Bengals Tight End Tyler Eifert and Chef Jean-Robert de Cavel of JR Cincy Restaurants.
During the event, Bengals President Mike Brown and his wife Nancy, Bengals Head Coach Marvin Lewis, and Chef de Cavel were honored with the Hope Award for their ongoing support of the Freestore Foodbank’s efforts.
The Taste of the NFL offers a unique opportunity to meet with members of the entire Bengals team – players, coaches and alumni – while enjoying dinner by the bite from the area’s best restaurants.
The evening also includes a silent auction of sports-themed items and a live auction featuring dinners and other experiences with players and coaches.